Indiana Grain Company, LLC

Posted: 03/07/10

By: tomgrisafi

The corn industry is lashing out at an Oscar-nominated documentary that has grossed out grocery shoppers, saying the film is unfair to many of the nation's farmers and shouldn't win.

"Food Inc.," which was nominated for best documentary, has captured audiences with its behind-the-scenes look at the food industry, bringing cameras into feedlots, slaughterhouses and chicken farms used by corporate agriculture, describing stomach-turning practices in an effort to encourage consumers to buy locally grown and organic foods that aren't mass produced.

The corn industry, one of several food industries attacked in the film, is fighting back. Though the official voting for Sunday's Academy Awards is over, the National Corn Growers Association, the industry's largest trade group, is encouraging corn farmers to get the word out in the media and on social networking sites like Facebook to rebut the documentary in the final days before the Oscars.

"If we don't shoot down their arguments with credible and truthful information, our reputation as America's farmers will suffer significantly," reads an alert sent to member farmers this week.

The movie taps into a growing social movement critical of the nation's industrial food system. The film features Michael Pollan, author of "The Omnivore's Dilemma," and Eric Schlosser, author of "Fast Food Nation." Both books are credited with galvanizing opposition to industrial agriculture.

Darrin Ihnen, a corn grower from Hurley, S.D., and president of the corn group, says the movie makes him mad because it ignores many of the good things about America's larger farms, including the environmentally friendly practices some use, as well as efforts to feed the world's hungry.

"Because we have an abundant supply, America has the world's most affordable food, and that's due in large part to the practices attacked in this film," he said.

The documentary looks at the chemicals used to fatten up chickens and cattle, criticizes genetically engineered crops and links practices at livestock operations to deaths from E. coli poisoning. The widespread use of corn also is blamed for the country's obesity epidemic and high rates of diabetes.

Source: E! News, Blomberg, AP, Corn Grows Association

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