Corn? How About Mushrooms?
As the world turns its attention to alternative energies, we at Indiana Grain are turning our attention to mushrooms this morning.
A potential solution to the world's energy problems may lie in a Chinese mushroom growing in Novozymes A/S laboratories.
As we understand it, the company's scientists in China, Brazil, Denmark and the U.S. are "testing mushrooms and lichen to find one that will turn corn cobs and sugarcane stalks into biofuel. An affordable alternative to gasoline made from plant waste would end concerns that global hunger for energy is driving up food prices worldwide."
According to a report on Bloomberg.com, Novozymes says that it will "find the answer by 2010, getting to the market before its closest rival, Danisco A/S."
"We're not going to solve today's energy shortage with food,'' said Per-Henrik Graesberg, a DnB NOR ASA fund manager who directs almost $200 million in renewable energy investments. Graesberg is considering buying Novozymes shares after selling off earlier this year. Second-generation biofuel ``is one of the main reasons'' to invest in the sector, he said.
"Fungi like mushrooms and lichen make enzymes to eat rotting logs and decaying leaves. Biofuel producers use the proteins to break down the complex carbohydrates in plant cells into a soup- like mixture of simple sugars that yeast can eat. In a process much like making beer, yeast ferments the mixture, producing ethanol. Enzymes now on the market can't break down the tougher parts of plants effectively enough to be affordable," reported Bloomberg.